'This is a good quality video pack ... aimed at both managers and
staff to promote the virtues of adopting more flexible working
practices' - Daily Telegraph
'Thought-provoking and interesting ... it should stimulate a healthy
debate and open minds to new possibilities' - People
Management
Stop the Clock
flexibility at work
Being productive matters more than
being there
Which matters more in your workplace? Being there and looking
busy? Or getting results?
In our DVD, Sue Cook shows how flexible working helps people
and the organisations they work for, and introduces some
alternatives to the ‘9 to 5’ norm. And there are practical
steps for managers and individuals to plan, achieve and manage
the flexibility they need.
presented by Sue Cook
< We've reduced the picture quality to make this excerpt
faster to download. The complete programmes are supplied on DVD with full
screen broadcast quality video.
MODULE 1 (12 mins) Flexibility: why?
People suffer and their work suffers when productivity is
measured by merely ‘being there’. Many people will recognise
themselves or their workplace in this drama scene, showing what
goes wrong for staff and the employer in the absence of
flexibility. MODULE 2 (21 mins) Flexibility: how?
Real examples of flexible working from Barclays Bank,
Hertfordshire County Council, the BBC World Service and
University College London Hospitals Trust show what can be
achieved, and who benefits. Jobsharing, reduced hours and
working from home are shown. MODULE 3 (10 mins) Getting flexibility
To get the flexibility you need in working patterns, hours or
place, you have to know how to ask for it, and be clear exactly
what you are asking for. Consider its impact on you, your
colleagues and your manager. There may be alternatives: be ready
to compromise! MODULE 4 (7 mins) Managing flexibility
Introduce flexible working on a planned basis after involving
the team. Use innovative ways to manage it: communicate, have
clear measures for managing performance, trust staff.
Responsibility for making it work should be shared between
managers and staff.